Pineapple Protein Nicecream

Prep Time: 10 minutes

Number of Servings: 2

Ingredients:

• 2 cups cubed, frozen Maui Gold® pineapple
• ½ cup full-fat vanilla yogurt (vegan if desired)
• 1 scoop vanilla protein powder (vegan if desired)
• ½–1 cup high-protein, unsweetened legume milk (e.g., soy milk)
• 2 tsp pink pitaya powder (optional)
• Toppings of choice (optional)

Instructions:

1. Add the pineapple, yogurt, protein powder, and 0.5 c soy milk to a food processor. Process until a thick, rich texture develops, adding additional soy milk as needed.
2. To create the color swirl shown here, leave half the nicecream its original color and stir pink pitaya powder into the second half. Swirl the two together.
3. Enjoy immediately as soft-serve ice cream or freeze for several hours to create a scoopable ice cream. Serve with toppings if desired.