Fresh Pineapple Casserole

Prep Time: 30 minutes

Number of Servings: 4–6

Ingredients

• 1 fresh Maui Gold® pineapple
• ¾ cup granulated white sugar
• 5 Tablespoons all purpose flour
• 1 sleeve Ritz crackers or similar
• 1 cup sharp cheddar cheese, shredded
• ¼ cup butter, melted

Instructions

1. Preheat oven to 350°F and grease an 8x8" baking dish.
2. Remove core and skin from pineapple and cut fruit into bite sized pieces or smaller.
3. In a medium bowl, stir together sugar and flour. Add pineapple and stir to coat.
4. Spread pineapple mixture in the bottom of the baking dish.
5. Spread cheese over pineapple. Lightly crush crackers and sprinkle over the cheese.
6. Drizzle melted butter over the crackers, then bake for 40-45 minutes or until the pineapple juice is bubbly and thick and the crackers and golden brown.
7. Serve warm and watch it disappear from the table!

Recipe and photos by Cooking With Carlee